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DeYulio Sausage Company

  • We are family owned and operated, which allows us to give each customer the time and attention they need. This helps us build a long lasting relationship with our customers.
  • The DeYulio family has been in the sausage industry since 1911; giving us the leading edge in the industry, with many years of experience.
  • Here at DeYulio's we accommodate our customers to the best of our abilities because they are our number one priority.
  • We are currently under the Hazardous Analysis Critical Control Point Program (HACCP) and we are inspected daily by the USDA. We clean the facility many times a day in order to keep bacteria levels down and to ensure that there will be no contamination.
  • Want Special packaging? No problem, let us know what you want. Private labeling is our specialty, give us the label you would like us to use and we will have it made and put on all the products we sell you.
  • THE BIGGEST REASON TO MAKE THE DEYULIO CHANGE...IS THE TASTE!!

We have no problem delivering anywhere in New England. As a family owned and operated business we personally see to it that all of our customers are satisfied. We consider our customers partners, as our customer grows so do we!! 

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History of DeYulio's Sausage Company

The DeYulio family has been making Italian Sausage for four generations. We are a family owned and operated business. We have been around for over a hundred years, and we still have one of the best quality products around. We started out as DeYulio’s Market, which was founded by Nick DeYulio’s grandparents in 1911. The market sold grocery products, including Italian Sausage, which was made fresh daily in the back of the store. Then in 1945, Nick’s father decided to specialize in the manufacturing of Italian Sausage. Here at DeYulio’s we have many years of experience, giving us the leading edge in this industry. All of our products are delivered in our fleet of trucks, and we do our best to get you your order on the day you want it. We produce product daily and have one of the cleanest facilities you will ever see. Nick instilled in the current generation the belief & knowledge that keeping bacteria levels down at all times, before, after, and during production, is critical; therefore the facility is cleaned many times a day We are currently under the Hazard Analysis Critical Control Point (HACCP) program, which includes cleanliness and product wholesomeness. Under this program we are inspected daily and regulated by the United States Department of Agriculture (USDA). We believe in the HACCP program and feel that this system will ensure the safety of our products. In addition we have no problem delivering anywhere in New England. We make sure we can fulfill all our commitments to our customers. As a family owned and operated business we personally see to it that each of our customers are satisfied. We consider our customers partners, as if our customer grows so do we!!

Nicholas DeYulio Obituary

Nicholas Joseph DeYulio, 72, passed away at his home in Stamford  surrounded by his loving family on Tuesday, July 3, 2018. He was born in  Stamford on November 7, 1945 to the late Victor Joseph and Linda  Cantarano DeYulio.

At the age of 17, he enlisted in the US Marine Corps,  where he spent four years, including a tour in Vietnam. When he  returned home from the US Marine Corps he went to work with his father  in the family business, DeYulio Sausage Company. Nicky dedicated his  whole life to growing DeYulio’s; his dreams and creativity are what made  DeYulio’s what it is today. He was very dedicated to the cleanliness of  the company, which was demonstrated by his daily cleaning of Myrtle  Avenue and Elm Street. He took great pride in the spotlessness of  DeYulio’s and the surrounding area. While Nicky had no children, he  considered his employees at DeYulio’s his family.
He loved being active and spent his free time at the YMCA or out on the water surrounded by his family and friends.

Nicky  is survived by his brother, Victor Paul DeYulio, his sister, Patricia  Oxer and her husband Robert as well as his nieces and nephews, Lisa  Taylor and her husband Michael, Jennifer Oxer, Christopher Oxer, Lauren  Moore and her husband David and RJ Oxer.

Besides his parents, Nicholas is predeceased by his sister in law, Noreen Cooney DeYulio.
Family  and friends may call at the Nicholas F. Cognetta Funeral Home &  Crematory, 104 Myrtle Avenue, Stamford on Sunday, July 8, 2018 from  12:00 -4:00 p.m. A Mass of Christian Burial will be celebrated on  Monday, July 9, 2018 at 10:00 a.m. at St. Mary’s RC Church, 566 Elm  Street, Stamford. Interment will follow at Spring Grove Cemetery, Darien.